《中文菜单英文译法》

中餐 Chinese Food

　　 冷菜类 Cold Dishes

　　

　　白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet
　　拌豆腐丝 ：Shredded Tofu with Sauce
　　白切鸡 ：Boiled Chicken with Sauce
　　拌双耳 ：Tossed Black and White Fungus
　　冰梅凉瓜 ：Bitter Melon in Plum Sauce
　　冰镇芥兰 ：Chinese Broccoli with Wasabi
　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
　　朝鲜泡菜 ：Kimchi
　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
　　川北凉粉 ：Clear Noodles in Chili Sauce
　　刺身凉瓜 ：Bitter Melon with Wasabi
　　豆豉多春鱼 ：Shisamo in Black Bean Sauce
　　夫妻肺片 ：Pork Lungs in Chili Sauce
　　干拌牛舌 ：Ox Tongue in Chili Sauce
　　干拌顺风 ：Pig Ear in Chili Sauce
　　怪味牛腱 ：Spiced Beef Shank
　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
　　酱肘花 ：Sliced Pork in Soy Sauce
　　金豆芥兰 ：Chinese Broccoli with Soy Beans
　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
　　老北京豆酱 ：Traditional Beijing Bean Paste
　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar
　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
　　凉拌西芹云耳 ：Celery with White Fungus
　　卤水大肠 ：Marinated Pork Intestines
　　卤水豆腐 ：Marinated Tofu
　　卤水鹅头 ：Marinated Goose Heads
　　卤水鹅翼 ：Marinated Goose Wings
　　卤水鹅掌 ：Marinated Goose Feet
　　卤水鹅胗 ：Marinated Goose Gizzard
　　卤水鸡蛋 ：Marinated Eggs
　　卤水金钱肚 ：Marinated Pork Tripe
　　卤水牛腱 ：Marinated Beef Shank
　　卤水牛舌 ：Marinated Ox Tongue
　　卤水拼盘 ：Marinated Meat Combination
　　卤水鸭肉 ：Marinated Duck Meat
　　萝卜干毛豆 ：Dried Radish with Green Soybean
　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
　　美味牛筋 ：Beef Tendon
　　蜜汁叉烧 ：Honey-Stewed BBQ Pork
　　明炉烧鸭 ：Roast Duck
　　泡菜什锦 ：Assorted Pickles
　　泡椒凤爪 ：Chicken Feet with Pickled Peppers
　　皮蛋豆腐 ：Tofu with Preserved Eggs
　　乳猪拼盘 ：Roast Suckling Pig
　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
　　爽口西芹 ：Crispy Celery
　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
　　松仁香菇 ：Black Mushrooms with Pine Nuts
　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
　　跳水木耳 ：Black Fungus with Pickled Capsicum
　　拌海螺 ：Whelks and Cucumber
　　五彩酱鹅肝 ：Goose Liver with White Gourd
　　五香牛肉 ：Spicy Roast Beef
　　五香熏干 ：Spicy Smoked Dried Tofu
　　五香熏鱼 ：Spicy Smoked Fish
　　五香云豆 ：Spicy Kidney Beans
　　腌三文鱼 ：Marinated Salmon
　　盐焗鸡 ：Baked Chicken in Salt
　　盐水虾肉 ：Poached Salted Shrimps Without Shell
　　糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
　　酿黄瓜条 ：Pickled Cucumber Strips
　　米醋海蜇 ：Jellyfish in Vinegar
　　卤猪舌 ：Marinated Pig Tongue
　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
　　蛋衣河鳗 ：Egg Rolls Stuffed with Eel
　　盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
　　冰心苦瓜 ：Bitter Melon Salad
　　五味九孔 ：Fresh Abalone in Spicy Sauce
　　明虾荔枝沙拉 ：Shrimps and Litchi Salad
　　五味牛腱 ：Spicy Beef Shank
　　拌八爪鱼 ：Spicy Cuttlefish
　　鸡脚冻 ：Chicken Feet Galantine
　　香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
　　蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
　　黄花素鸡 ：Vegetarian Chicken with Day Lily
　　姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
　　卤鸭冷切 ：Spicy Marinated Duck
　　松田青豆 ：Songtian Green Beans
　　色拉九孔 ：Abalone Salad
　　凉拌花螺 ：Cold Sea Whelks with Dressing
　　素鸭 ：Vegetarian Duck
　　酱鸭 ：Duck Seasoned with Soy Sauce
　　麻辣牛筋 ：Spicy Beef Tendon
　　醉鸡 ：Liquor-Soaked Chicken
　　可乐芸豆 ：French Beans in Coca-Cola
　　桂花山药 ：Chinese Yam with Osmanthus Sauce
　　豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
　　水晶鱼冻 ：Fish Aspic
　　酱板鸭 ：Spicy Salted Duck
　　烧椒皮蛋 ：Preserved Eggs with Chili
　　酸辣瓜条 ：Cucumber with Hot and Sour Sauce
　　五香大排 ：Spicy Pork Ribs
　　三丝木耳 ：Black Fungus with Cucumber and Vermicelle
　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
　　小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
　　拌苦菜 ：Mixed Bitter Vegetables
　　蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
　　老醋黑木耳 ：Black Fungus in Vinegar
　　清香苦菊 ：Chrysanthemum with Sauce
　　琥珀核桃 ：Honeyed Walnuts
　　杭州凤鹅 ：Pickled Goose, Hangzhou Style
　　香吃茶树菇 ：Spicy Tea Tree Mushrooms
　　琥珀花生 ：Honeyed Peanuts
　　葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
　　拌爽口海苔 ：Sea Moss with Sauce
　　巧拌海茸 ：Mixed Seaweed
　　蛋黄凉瓜 ：Bitter Melon with Egg Yolk
　　龙眼风味肠 ：Sausage Stuffed with Salty Egg
　　水晶萝卜 ：Sliced Turnip with Sauce
　　腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
　　香辣手撕茄子 ：Eggplant with Chili Oil
　　酥鲫鱼 ：Crispy Crucian Carp
　　水晶鸭舌 ：Duck Tongue Aspic
　　卤水鸭舌 ：Marinated Duck Tongue
　　香椿鸭胗 ：Duck Gizzard with Chinese Toon
　　卤水鸭膀 ：Marinated Duck Wings
　　香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
　　盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
　　水晶鹅肝 ：Goose Liver Aspic
　　豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
　　酥海带 ：Crispy Seaweed
　　脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
　　香椿豆腐 ：Tofu with Chinese Toon
　　拌香椿苗 ：Chinese Toon with Sauce
　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
　　姜汁蛰皮 ：Jellyfish in Ginger Sauce
　　韭菜鲜桃仁 ：Fresh Walnuts with Leek
　　花生太湖银鱼 ：Taihu Silver Fish with Peanuts
　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
　　酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
　　萝卜苗 ：Turnip Sprouts
　　八宝菠菜 ：Spinach with Eight Delicacies
　　竹笋青豆 ：Bamboo Shoots and Green Beans
　　凉拌苦瓜 ：Bitter Melon in Sauce
　　芥末木耳 ：Black Fungus with Mustard Sauce
　　炸花生米 ：Fried Peanuts
　　小鱼花生 ：Fried Silver Fish with Peanuts
　　德州扒鸡 ：Braised Chicken, Dezhou Style
　　清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
　　熏马哈鱼 ：Smoked Salmon
　　家常皮冻 ：Pork Skin Aspic
　　大拉皮 ：Tossed Mung Clear Noodles in Sauce
　　蒜泥白肉 ：Pork with Garlic Sauce
　　鱼露白肉 ：Boiled Pork in Anchovy Sauce
　　酱猪肘 ：Pork Hock Seasoned with Soy Sauce
　　酱牛肉 ：Beef Seasoned with Soy Sauce
　　红油牛筋 ：Beef Tendon in Chili Sauce
　　卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
　　泡椒鸭丝 ：Shredded Duck with Pickled Peppers
　　拌茄泥 ：Mashed Eggplant with Garlic
　　糖拌西红柿 ：Tomato Slices with Sugar
　　糖蒜 ：Sweet Garlic
　　腌雪里蕻 ：Pickled Potherb Mustard
　　凉拌黄瓜 ：Cucumber in Sauce
白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage
　　鲍鱼红烧肉 ：Braised Pork with Abalone
　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
　　东坡方肉 ：Braised Dongpo Pork
　　冬菜扣肉 ：Braised Pork with Preserved Vegetables
　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots
　　干煸小猪腰 ：Fried Pig Kidney with Onion
　　干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
　　咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）
　　怪味猪手 ：Braised Spicy Pig Feet
　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper
　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce
　　脆皮乳猪 ：Crispy BBQ Suckling Pig
　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus
　　煎猪柳 ：Pan-Fried Pork Filet
　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce
　　酱猪手 ：Braised Pig Feet in Brown Sauce
　　椒盐肉排 ：Spare Ribs with Spicy Salt
　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜东坡肉 ：Braised Dongpo Pork with Melon
　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
　　焗肉排 ：Baked Spare Ribs
　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
　　毛家红烧肉 ：Braised Pork，Mao's Family Style
　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
　　蜜汁火方 ：Braised Ham in Honey Sauce
　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
　　手抓琵琶骨 ：Braised Spare Ribs
　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
　　笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
　　碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple
　　碳烧排骨 ：BBQ Spare Ribs
　　糖醋排骨 ：Sweet and Sour Spare Ribs
　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
　　铁板什锦肉扒 ：Sizzling Mixed Meat
　　无锡排骨 ：Fried Spare Ribs, Wuxi Style
　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet
　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
　　油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing
　　鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
　　孜然寸骨 ：Sautéed Spare Ribs with Cumin
　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
　　火爆腰花 ：Sautéed Pig's Kidney
　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery
　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek
　　糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
　　鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms
　　什烩肉 ：Roast Pork with Mixed Vegetables
　　芥兰肉 ：Sautéed Pork with Chinese Broccoli
　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce
　　咖喱肉 ：Curry Pork
　　罗汉肚 ：Pork Tripe Stuffed with Meat
　　水晶肘 ：Stewed Pork Hock
　　九转大肠 ：Braised Intestines in Brown Sauce
　　锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake
　　两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
　　豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce
　　木耳过油肉 ：Fried Boiled Pork with Black Fungus
　　海参过油肉 ：Fried Boiled Pork with Sea Cucumber
　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
　　红扒肘子 ：Braised Pork Hock in Brown Sauce
　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander
　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
　　四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
　　清炸里脊 ：Deep-Fried Pork Filet
　　软炸里脊 ：Soft-Fried Pork Filet
　　尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper
　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
　　银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts
　　蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic
　　尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper
　　溜肚块 ：Quick-Fried Pork Tripe Slices
　　香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
　　芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander
　　软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce
　　芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
　　泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip
　　米粉排骨 ：Steamed Spare Ribs with Rice Flour
　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
　　东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
　　川式红烧肉 ：Braised Pork，Sichuan Style
　　米粉肉 ：Steamed Pork with Rice Flour
　　夹沙肉 ：Steamed Pork Slices with Red Bean Paste
　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
　　蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
　　芹菜肉丝 ：Sautéed Shredded Pork with Celery
　　青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans
　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
　　脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
　　烤乳猪 ：Roasted Suckling Pig
　　红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
　　清蒸猪脑 ：Steamed Pig Brains
　　蛋煎猪脑 ：Scrambled Eggs with Pig Brains
　　菜远炒排骨 ：Sautéed Spare Ribs with Greens
　　椒盐排骨 ：Crispy Spare Ribs with Spicy Salt
　　芋头蒸排骨 ：Steamed Spare Ribs with Taro
　　蝴蝶骨 ：Braised Spare Ribs
　　无骨排 ：BBQ Spare Ribs Off the Bone
　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
　　酒醉排骨 ：Spare Ribs in Wine Sauce
　　无骨排 ：BBQ Boneless Spare Ribs
　　香辣猪扒 ：Grilled Pork with Spicy Sauce
　　云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham
　　板栗红烧肉 ：Braised Pork with Chestnuts
　　小炒脆骨 ：Sautéed Gristles
　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
　　五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel
　　腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables
　　竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube
　　盐煎肉 ：Fried Pork Slices with Salted Pepper
　　猪肉炖粉条 ：Braised Pork with Vermicelli
　　芸豆焖猪尾 ：Braised Pigtails with French Beans
　　干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
　　蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk